Chopped eel (8 pack set, 2 boxes)
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Contents
きざみ×8パック
Details
Description
Hitsumabushi was born in the same place as us and has become a representative dish of Nagoya.
Serve a generous amount of chopped grilled eel on top of rice.
You can enjoy it as is, topped with condiments, or as ochazuke (rice with tea).
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[Notes on ordering]
・If the orderer and shipping address are different, the parcel will be shipped under the name of the orderer.
・Please note that if there is an error in the delivery address you registered when placing an order, we may not be able to deliver the product on the desired delivery date. We may also contact you to confirm the delivery address information you registered.
- The expiration date is six months from the date of arrival if stored frozen.
・Please note that depending on the timing of your payment, your order may not arrive in time for the designated pick-up date.
・Receipts and delivery notes are not included.
・We have created an elegant and luxurious package so that it can be used as a gift. Therefore, we do not accept gift wrapping.
We deliver the rich flavor that only Unagi Yondaime Kikukawa, born from a long-established eel wholesaler, can offer.
For a special celebration at home
Our carefully selected unagi is perfect for celebrating special occasions at home.
Enjoy the authentic taste of artisanally grilled eel, crafted with care by skilled professionals.
Whether it’s a wedding anniversary, a graduation, or a promotion,
make your home celebration truly special with premium unagi from Unagi Yondaime Kikukawa.
Expertly Selected Eels — Backed by Generations of Wholesale Experience
Founded in 1932 – A Long-Established Eel Wholesaler
With decades of experience supplying top unagi restaurants across Japan,
we carefully select only the finest eels—thanks to the discerning eye of a true expert.
At Unagi Yondaime Kikukawa, operated by a long-standing wholesaler,
we never compromise on quality. Our relentless commitment to sourcing excellence
ensures that we deliver only the eels best suited for kabayaki.
Cooking Instructions
Enjoy authentic, artisan-crafted unagi from Unagi Yondaime Kikukawa in the comfort of your home.
Reheat
・Boiling Method
Place the vacuum-sealed pack into boiling water and heat for about 4 to 5 minutes.
・Microwave Method
Remove the eel from the vacuum pack, place it on a microwave-safe plate, cover with plastic wrap, and heat until warm.
[Heating Guidelines]
500W: 1 min 40 sec to 2 min
700W: 1 min 20 sec to 1 min 40 sec
If the eel is still cold after heating, continue to reheat in 10-second intervals.
Serve on a plate
Remove the eel from the vacuum pack and place it over rice with sauce.
You can enjoy it whole, cut in half, or on its own without rice—please enjoy it however you prefer.
Content
きざみ×8パック
Best Before
Approximately 6 Months from Delivery Date
Storage Instructions
Please keep frozen until ready to use
Payment Methods
・Credit Cards (VISA, Mastercard, American Express, JCB)
・Shop Pay
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・LINE Pay
・Paidy (Buy Now, Pay Later)
・Convenience Store Payment
・Bank Transfer
・Pay-easy
・au PAY
