Chopped eel (4 pack set)
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Contents
きざみ×8パック
Details
Description
Nagoya’s Beloved Dish, Delivered to Your Home
Born in the same region as our store, Hitsumabushi has become one of Nagoya’s most iconic culinary treasures.
Our version features generous portions of chopped grilled eel (kabayaki) served over rice.
Enjoy it three ways: on its own, with condiments, or poured over with hot tea or broth as ochazuke.
It’s a versatile dish that brings comfort and elegance to every meal.
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[Notes on ordering]
・If the recipient differs from the buyer, the buyer’s name will appear on the shipping label.
・Please ensure the delivery address is accurate. Any errors may cause delays. We may contact you to confirm the shipping details.
・Product can be stored frozen for up to 6 months from the delivery date.
・Depending on your payment timing, we may not be able to meet your requested delivery date.
・Invoices and packing slips are not included in the package.
・The product is delivered in an elegant, high-end package, suitable for gifting.
※Please note: we do not offer noshi (ceremonial wrapping).
We deliver the rich flavor that only Unagi Yondaime Kikukawa, born from a long-established eel wholesaler, can offer.
For a special celebration at home
Our carefully selected unagi is perfect for celebrating special occasions at home.
Enjoy the authentic taste of artisanally grilled eel, crafted with care by skilled professionals.
Whether it’s a wedding anniversary, a graduation, or a promotion,
make your home celebration truly special with premium unagi from Unagi Yondaime Kikukawa.
Expertly Selected Eels — Backed by Generations of Wholesale Experience
Founded in 1932 – A Long-Established Eel Wholesaler
With decades of experience supplying top unagi restaurants across Japan,
we carefully select only the finest eels—thanks to the discerning eye of a true expert.
At Unagi Yondaime Kikukawa, operated by a long-standing wholesaler,
we never compromise on quality. Our relentless commitment to sourcing excellence
ensures that we deliver only the eels best suited for kabayaki.
Cooking Instructions
Enjoy authentic, artisan-crafted unagi from Unagi Yondaime Kikukawa in the comfort of your home.
Reheat
・Boiling Method
Place the vacuum-sealed pack into boiling water and heat for about 4 to 5 minutes.
・Microwave Method
Remove the eel from the vacuum pack, place it on a microwave-safe plate, cover with plastic wrap, and heat until warm.
[Heating Guidelines]
500W: 1 min 40 sec to 2 min
700W: 1 min 20 sec to 1 min 40 sec
If the eel is still cold after heating, continue to reheat in 10-second intervals.
Serve on a plate
Remove the eel from the vacuum pack and place it over rice with sauce.
You can enjoy it whole, cut in half, or on its own without rice—please enjoy it however you prefer.
Content
きざみ×8パック
Best Before
Approximately 6 Months from Delivery Date
Storage Instructions
Please keep frozen until ready to use
Payment Methods
・Credit Cards (VISA, Mastercard, American Express, JCB)
・Shop Pay
・Apple Pay
・Google Pay
・Amazon Pay
・PayPay
・LINE Pay
・Paidy (Buy Now, Pay Later)
・Convenience Store Payment
・Bank Transfer
・Pay-easy
・au PAY
